Gil Hovav“What’s Cooking?”
(Cooking demonstration and Israeli restaurant reviews)

Gil, with his own illustrious career in journalism, television and as an author, has played a major role in the revival of Israeli cuisine and the change Israel has undergone in recent years, from a country of basic traditional foods into
a “gourmet nation”.

Monday 31 March 2008
Leiths School of Food and Wine Ltd, 16-20 Wendell Road, London, W12 9RT
7:30 pm £20 - CLICK HERE TO BOOK ONLINE